Damascus · Since 1952
Latar
Swirled shortbread, chocolate filled
ChocolateDarkHazelnutPistachioPeanut
The Brands
Customers do not ask for “the chocolate range”. They ask for Latar. Each brand has its own flavours and its own sizes — so that is how the site is built.
The House
In 1952, Mohamed Adel Makki began making maamoul by hand — the semolina pastry Syrians do not eat casually, because it is what appears on the table when something matters. His sons carried the craft.
“Makki did not begin in confectionery. It began in occasion.”
Export & Trade
Carton, pallet and container data for every line. Certifications with numbers and issuing bodies. A named person who replies within two working days.
News & Events
Campaigns, exhibitions, seminars and partner stories — one editorial space for what is happening around Makki beyond the product shelf.
A sample Makki news story showing how an exhibition announcement can combine portfolio presentation, partner meetings and clear visitor information in one focused experience.
A complete preview for a seasonal campaign story, from the central creative idea to retail execution, presentation formats and the way the campaign can live across channels.
A sample seminar story that gives the website enough room to present speakers, discussion themes, practical takeaways and what partners can use after the session.
A sample internal-news feature showing how a company can explain quality work in a human way — through routines, checkpoints and the people who keep them consistent.
A sample trade-news feature structured around the questions distributors ask before taking a range to market: what to list, how it ships, how it is presented and what support follows.
